Food and independent restaurants is one of the few things that let the country down. Most resorts (other that those in Nadi) are set in secluded locations or on uninhabited islands so you are stuck with the hotel restaurant whether you like it or not. Some hotels, notably the upmarket small resorts, offer fantastic menus and very good international chefs - but these can change so quickly that we cannot provide a reliable guide to what resorts offer the best dining experience.

Unfortunately the seclusion of the resorts and the fact the many resorts are very small with only a handful of guests hinders the provision of reliable food. Local food is generally very bland so the cuisine is based on an international flavour, with the exception of the popular island feasts which include traditional foods cooked in underground ovens (a lovo). Fish is a major part of the menu and these are generally very tasty. Fruits are also widely available but generally are limited to the seasons in which they fruit.

Nadi Town has a few good moderately priced restaurants including Indian curries and Japanese - however, the best restaurants in Nadi are all based on Denarau Island which the Sheraton Resorts a good option for those who like dining.

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